Analog refractometer KERN ORA 82BB
Item-No.: 15002787001
Refractometer Analog Brix 45-82
In this bundle:
Leather case ORA-A2103 for analog refractometer
Leather case for analog refractometer, black
Price: €30.00
Contact liquid ORA-A1004 (clove oil)
Calibration solution 78.8 %, content: 2.5 ml
Price: €30.00
Refractive index measurement for laboratories and industry, application range: sugar
The models of the KERN ORA-B series are universal, maintenance-free analog handheld refractometers
The handy and robust design allows a simple, efficient and durable use in everyday life
The manual conversion effort is avoided by several selectable scales, this excludes application errors
These scales are specially developed, precisely calculated and checked. They are also characterized by very thin and clear lines
The optical system and the prism cover are made of special materials, which allow low-tolerance measurement
All models are equipped with an eyepiece with easy and smooth adjustment to different visual acuities
Automatic temperature compensation ("ATC") allows accurate measurements at different ambient temperatures (10°C-30°C)
Included in delivery
:Storage boxCalibration solutionIf
necessaryCalibration blockPipetteScrewdriverCleaning clothFurther
accessories are optionally availableThe following
models are particularly suitable for measuring the Brix value. These are used to determine the sugar content in food, especially in fruit, vegetables, juice and sugar-containing beverages. Equally optimal, these refractometers are suitable for monitoring processes in industry (cooling lubricant monitoring, oils and fats).
Main application areas:
Industry: process and quality control, lubricant controlFood industry
: beverages, fruit, fruits, sweetsAgriculture
: determination of the degree of ripeness of fruits for quality control of the harvestRestaurants
and commercial kitchens
:Storage boxCalibration solutionIf
necessaryCalibration blockPipetteScrewdriverCleaning clothFurther
Industry: process and quality control, lubricant controlFood industry
: beverages, fruit, fruits, sweetsAgriculture
: determination of the degree of ripeness of fruits for quality control of the harvestRestaurants
and commercial kitchens
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